Banoffee Pie (GF)

A gluten-free banoffee-inspired indulgence. This soft-baked banana-infused white chocolate cookie is layered with rich, gooey caramel, then topped with a swirl of smooth vanilla buttercream. Finished with a drizzle of caramel and a generous sprinkle of gluten-free biscuit crumbs for the perfect balance of creamy, caramelised sweetness and crunch in every bite.

ALLERGEN & DIETARY NOTICE:

Made without gluten ingredients, however it is prepared in a kitchen that also handles gluten. Because of this, we cannot guarantee it is safe for those with coeliac disease.

Contains dairy, eggs and soy.

Made in a kitchen that also handles peanuts and tree nuts.